Vermont Tech Institute for Applied Agriculture and Food Systems has announced their upcoming short courses.

Winery & Equipment Considerations
JANUARY 8-10 | $350

Maple Syrup Boiling
JANUARY 18-19 | $250

Tomato Grafting & Production
FEBRUARY 8-9 | $200

Artificial Insemination of Dairy Cattle
& Reproductive Management
FEBRUARY 22-24 | $400

Winter Greenhouse Growing in
Cold Climates
FEBRUARY 22-23 | $200

Best Practices for Greenhouse
Production
FEBRUARY 24-25 | $250

Nutrition Concepts for the Everyday
Cattle Feeder
FEBRUARY 26 | $50