The Center for Dairy Excellence will host nine upcoming Dairy Profitability Resource Meetings in March and early April to offer a forum for dairy producers and others to share insight on current market dynamics and opportunities for 2015, while learning more about resources available for their dairy farm businesses.

Discussion will be shared regarding what’s in store for the 2015 milk pricing and margin forecasts, what producers attending the meeting did in 2014 to prepare the dairy business for 2015, where the greatest profit opportunities in 2015 are as margins slip and the dynamics change, and how resources can leverage the wealth to position your business for the future.

Dates and details for the shows are listed below:

• Thursday, March 5, in Lancaster: Shady Maple Restaurant, 129 East Toddy Drive, East Earl, Pa., Breakfast meeting with breakfast served at 8:30 a.m.

• Monday, March 9, in Duncansville: Hoss’s Steak and Seahouse, 110 Patchway Road, Duncansville, Pa., Dinner meeting with dinner served at 6:30 p.m.

• Tuesday, March 10, in Somerset: The Summit Diner, 791 North Center Drive, Somerset, Pa., Breakfast meeting with breakfast served at 8:30 a.m.

• Tuesday, March 10, in Blairsville: Valley Dairy Restaurant, 920 Route 22 Hwy W., Blairsville, Pa., Afternoon meeting with lunch served at 1:00 p.m.

• Wednesday, March 11, in Corry: Gigi’s Route 6 Diner, 344 E Columbus Ave., Corry, Pa., Breakfast meeting with breakfast served at 8:30 a.m.

• Wednesday, March 11, in Meadville: Montano’s Rib & Chop House, 11142 Highline Dr., Meadville, Pa., Afternoon meeting with lunch served at 1:00 p.m.

• Wednesday, March 25, in Lewistown: Hoss’s Steak and Seahouse, 23 Hoss Dr., Lewistown, Pa., Morning meeting with program starting at 9:30 a.m. and lunch at end.

• Thursday, March 26, in Chambersburg: Hoss’s Steak and Seahouse, 20 Falling Spring Rd., Chambersburg, Pa., Morning meeting with program starting at 9:30 a.m. and lunch at end.

• Wednesday, April 1, in Troy: The Milky Way, 16867 Route 14, Troy, Pa., Morning meeting with program starting at 9:30 a.m. and lunch at end.

Each meeting should last no more than two hours before or after a meal. Register for the meeting of your choice by calling the Center for Dairy Excellence at 717-346-0849 or click here.