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NEW EFFICIENCY VERMONT PROGRAM FOR VERMONT MAPLE SYRUP PRODUCERS

May 4, 2019April 23, 2015 by farmingmag
maple-syrup-extraction-from-a-tree

An RO might be helpful if a user had more than 250 taps or 60 gallons of syrup produced in …

Read moreNEW EFFICIENCY VERMONT PROGRAM FOR VERMONT MAPLE SYRUP PRODUCERS

Boiling It Down: How to Choose an Evaporator

April 19, 2019April 17, 2015 by farmingmag
boiling-it-down

Concentrating maple sap into syrup couldn’t be simpler – just boil it. It’s been done for hundreds of years, by …

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Old Saratoga Maple

April 18, 2019January 1, 2014 by farmingmag
ean Huber running the evaporator

They call themselves “maple gypsies.” When Mother Nature threatens a season not conducive to producing maple, they don’t even tap …

Read moreOld Saratoga Maple

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