Posts in category Beef

Federal inspection at beef plants is mandatory and provided at no charge to the plant. You — the taxpayer — foot the bill. Meat inspection was born from a series of events.

Food that is “humanely raised” is in high demand. Here’s how to adopt humane practices and tell your story.

What is the state of the New York beef industry?

It’s all about the beef. More specifically, it’s about grass-fed beef. The demand for grass-fed beef has been increasing in recent years, even as that of beef raised in feedlots, with grain-based diets, has been decreasing.

Beef and dairy farmers alike attended Penn State Extension’s recent workshop on best practices for raising Holstein bull calves for the beef market.

If we can select for cattle that are resistant to disease or deselect cattle that are prone to disease, we can improve profitability and reduce use of antibiotics, a win for the farmer and the consumer.

Whether mounted on posts at the front of the alley or the front of a squeeze chute, the head gate’s ease of use is the single most important factor in determining how effectively the cattle handling job is executed.

The National Cattlemen’s Beef Association (NCBA) was just one of many agricultural organizations closely monitoring President Donald Trump’s meeting with Japanese Prime Minister Shinzo Abe.

Over the last few months I’ve taken several online certification courses. As I was researching material for my column this month, I ran across an …

The first step in developing a feeding system is to properly identify energy, protein, mineral and vitamin requirements.