Posts in category Beef

It seems logical that the discussion of bull selection would occur closer to breeding season. However, semen catalogs start hitting the mailbox after the first …

Like the regional variations in winter weather, beef producers differ in how they handle winter herd management.

The question: Will it support my cows this winter?

Feed costs play a significant role in determining the profitability of a beef operation, no matter how it is structured.

There are a lot of variables unique to each stocker enterprise, which can change the aforementioned example. However, for the astute producer, it looks as if running stocker cattle in 2017 will be another profitable year.

Federal inspection at beef plants is mandatory and provided at no charge to the plant. You — the taxpayer — foot the bill. Meat inspection was born from a series of events.

Food that is “humanely raised” is in high demand. Here’s how to adopt humane practices and tell your story.

What is the state of the New York beef industry?

It’s all about the beef. More specifically, it’s about grass-fed beef. The demand for grass-fed beef has been increasing in recent years, even as that of beef raised in feedlots, with grain-based diets, has been decreasing.

Beef and dairy farmers alike attended Penn State Extension’s recent workshop on best practices for raising Holstein bull calves for the beef market.