The key to getting a good stand, whether it’s a large-seeded crop, such as corn or soybeans, or a small-seeded one, such as alfalfa, clover or forage grasses, is good seed-to-soil contact. A forage seed lying on the soil surface is less likely to germinate, especially for the larger seeds. While small seeds can germinate when covered by a thin layer of soil, a large seed like corn must be planted more than 1 inch deep. This is why grass seed can be lightly incorporated by simply rolling topdressed seed into the soil surface, while any corn seed that you can see following planting, either lying on top of the soil or peeking from between two clods of soil, is unlikely to germinate and will become food for birds and insects.

However, what is sometimes lost in this discussion is the soil conditions under the seed. When a seed germinates the roots head south: In the case of an alfalfa seed, the primary root heads down to form the taproot, while with corn the first (seminal) root heads down at about a 45-degree angle. In either case, what the root finds as it heads down will, to a great extent, determine how well the crop will establish and yield.

I saw one of the most extreme examples of this many years ago in Essex County, New York, when a beginning farmer was attempting to plant corn. He’d made a lot of money in nonfarming ventures and decided to become a crop farmer. The soils on his farm were mostly clay loams, and “the book” on these soils was to till them in the fall. He hadn’t done so, and in an effort to get the corn planted as quickly as possible he started to disc his fields while they were still too wet for proper tillage. He used a heavy set of discs, referred to as a “compaction tool.” The discing resulted in the formation of large clods of soil that he attempted to break up by repeated discing. By the time the clods were broken down into chunks small enough that he thought he could plant corn, he’d expended a lot of time… and diesel fuel! He then planted corn and hoped for the best, which of course, wasn’t what he got.

There were a lot of small, mostly dry clods, but very little granulated soil, so there was extremely poor seed-to-soil contact, resulting in a fraction of his intended plant population. Even worse was what the corn roots encountered after the seeds germinated and began to form a root system. Several inches below the soil surface was a dense, wet layer of clay, almost impervious to penetration by the corn roots. Not only was that layer of clay compacted and wet, but it was cold because all those dry clods on the surface apparently provided some insulation. The net result: Half the normal population, and the plants that did emerge were stunted and sickly. The corn was a total loss—it was never harvested—and the following year I attended a “going out of business” auction at that farm.

Match tillage to the crop

There’s no “cookbook” recipe for how much tillage is enough; the amount of tillage needed depends not only on the crop (including the seed size), but also on the soil type, topography, and the field conditions at the time of planting. I think many farmers tend to over-fit land that’s going to be planted to corn.

Corn should be planted about 2 inches deep, slightly shallower with early planting, slightly deeper with late planting, especially into light-textured soils that have dried out. This depth of planting usually results in good seed-to-soil contact, which is why it’s almost never necessary to do any more soil firming than the press wheels on the corn planter do during planting.

The amount of tillage needed depends not only on the crop, but also on the soil type, topography, and the field conditions at the time of planting.Photo by mikedabell/ 


I’ve seen some farmers attempt to improve soil conditions and break up clods by rolling or cultipacking a cornfield before planting, but this is almost always because they’ve tilled the soil when it was wet. Waiting until the field is dry enough to till will prevent this.

It’s always a good idea to check planting depth by digging up a few corn seeds as you’re planting. Sometimes soil conditions can impact planting depth, and it’s better to be safe than sorry. As I’ve stated before, during planting season, a farmer who doesn’t have some field dirt on the knees of his trousers isn’t making contact in the right places!

Small-seeded legumes, such as alfalfa and clover, and most forage grasses need to be planted shallowly. Plant these at the same depth as you do corn and you might as well pour the seed into the trash. For most small-seeded crops a seeding depth of 0.25 inch is almost ideal, and anything over 0.5 inch is increasingly risky. What this suggests is that the tillage done in preparation for a forage seeding may be somewhat different than when planting corn or soybeans.

The goal is a fine seedbed in the top inch or so of soil, with as few clods as possible. Proper seed-to-soil contact is more of an issue than with corn because of the shallower seeding depth. Rolling or cultipacking at or immediately after seeding is highly recommended, which is why clods can be a problem: Imagine an alfalfa seed getting caught under a clod of soil 2 inches or so in diameter. The seed winds up about 2 inches deep and won’t germinate.

If your boot makes deep imprints in the soil, the field isn’t firm enough for seeding. In this case you should roll or cultipack the field before seeding, even if your grain drill or seeder is equipped with press wheels.

A seed lying on the soil surface is less likely to germinate, and the larger the seed, the more important this is.Photo by Anest/ 


To till or not to till

The term “no-till” is a bit of a misnomer, since even with no-till a narrow band of soil is tilled just before the seed is planted. No-till corn planters are equipped with either ripple or fluted coulters, which result in excellent seed-to soil contact as long as soil conditions are adequate.

What some farmers moving from tillage to no-till soon learn is that using a no-till planter isn’t (or at least shouldn’t be) a license to plant into overly wet soils. This is especially important when farming soils with high clay content, because these soils are “plastic” when wet. What that means is that the coulter will open a slot in the soil for the seed, but the packer wheels may not adequately close the slot. The result: Poor seed-to-soil contact and some of the same problems faced by the beginning farmer.

It’s possible to no-till clay soils, but it’s not nearly as easy as when farming lighter soils. It’s no coincidence that no-till is much more popular in areas where sandy loams are the most common type of soil. Internal drainage is better, and the soils are less plastic, so they granulate much more readily.

During the 25-plus years I managed the Miner Institute crop operation in northeastern New York, we planted no-till corn and forages on a variety of soil types. We soon learned to adapt the tillage method to the soil type. We also learned that there’s a lot of room between conventional tillage and classic no-till. Some of the Miner Institute fields are very stony and are never plowed… ever.

Does that mean that the institute always no-tills them? No, they plant no-till corn for about five years, and then use a secondary tillage tool (not a disc) on what was corn silage stubble to smooth out any ruts resulting from five years of corn production. One or two passes with this implement is all that’s needed to work up an inch or two of soil, which allows the seeding of alfalfa grass with a conventional grain drill.

Plant population during the years we plant no-till corn has been the same as on conventionally tilled land, and forage seedings have been very successful. So while it’s not correct to refer to this as “continuous no-till,” one tillage operation every 10 years or so is pretty close! In this case we’ve done what farmers across the region can do: We matched our tillage practices to soil and field conditions as well as crop needs.