The Sheraton Tysons Hotel welcomes two individuals to the team. As Northern Virginia is evolving and growing rapidly, the hotel is excited about the new team members who bring experience and success to the Sheraton Tysons Team.
With the recent change in the hotel name a mere eight months ago, the Sheraton Tysons team has been full steam ahead into the new year, working to continue the tradition of service and a connected sense of community. By fine tuning procedures and continuing to focus on the guest experience, the Sheraton Tysons is looking forward to a prosperous future. The hotel is managed by Crescent Hotels & Resorts which operates over 100 hotels throughout North American, including 16 hotels in the Washington, DC area.
The two individuals are Uwe Roehricht, Director of Food & Beverage and Sam El-Sheikh, Executive Chef.