The Latest

Some of the finest hay produced in Pennsylvania in 2017 won blue ribbons at the Ag Progress Days Hay Show.

Done correctly, there should be no problems composting dead animals on a farm.

A method of meat sales growing in popularity is Community Supported Agriculture (CSA) shares. Combining a discounted price with an upfront commitment to purchase product, meat CSAs offer reciprocal advantages to buyer and seller.

Keeping our neighbors informed of the activities and projects we plan to do in the vicinity of their homes is paramount.

Want to keep up with the latest news for farmers? Check back every Thursday for a quick recap of recent happenings in the agriculture industry. …

Today, new tools utilizing reverse osmosis are becoming more common, plus historically, finished maple syrup had legally minimum densities of 65.5 degrees Brix. Now, it’s up to 66.9 degrees Brix in some states.

The 2017 Empire Farm Days was hosted by Rodman Lott & Son Farms in Seneca Falls, New York, Aug. 8-10. Here are a few takeaways from the week.

When it comes to the woods and nature in general, what’s “pretty” or “beautiful” to human eyes isn’t always good for wild plants and animals.

Dealing with the summer heat and humidity and the effects on cow health and milk production is one of the most significant management challenges faced by dairy farmers each year. Summertime heat can be a tough gig for dairy cows.

It is hard to believe that August is upon us and summer is winding down. August is the month when school is starting for many …

Beef Quality Assurance training and certification will be offered again this year.

Here’s how the Lott family hosts Empire Farm Days.

Want to keep up with the latest news for farmers? Check back every Thursday for a quick recap of recent happenings in the agriculture industry. …

It’s the Ag Days of Summer, yet still dog-hot! August is one of the busiest months for everyone in the FARMING offices, as well as …

Here’s a list of interesting woodlot products that’ll bring value to your equipment inventory.

Built on the legacies of an Italian olive farmer and a logger who also made ice cream, this Connecticut farm is budding in many directions.