COLUMNS


Out-Wintering Beef Cows

By Michael J. Baker


The last two months have been unseasonably cold and snowy. During these harsh conditions, questions are raised about whether beef cattle should be housed in a barn. This is a logical question, given that the predominant form of animal agriculture in our area is dairy and most dairy cows are housed indoors. However, beef cows are endowed with unique characteristics that allow them to deal with and adapt to challenging weather conditions. Beef cows are housed outdoors because it is healthier, and it reduces labor and bedding costs.

First, a little review of Bovine Biology 101. All mammals maintain a constant body temperature, a condition known as thermoneutrality. Thermoneutrality is achieved through the production and release of heat. The production of heat is a function of tissue metabolism, but more importantly, in cattle it is a function of the fermentation of forage in the rumen. In fact, the production of heat is determined primarily by feed intake - i.e., the more she eats, the more heat she produces.

Energy is required for maintenance of bodily functions such as achieving thermoneutrality. There are several factors that affect the maintenance requirement in cattle. Most germane to this discussion is that dairy cattle require 20 percent more energy to maintain thermoneutrality and other tissue functions than beef breeds. Dairy cows require more energy to stay warm because they have less insulation, thinner hides and less hair, along with the energy cost associated with producing large volumes of milk.

A final concept to understand is the lower and upper critical temperatures. These are the temperatures at which the maintenance requirement changes due to environmental conditions. The beef cow is most comfortable when the air temperature is between 30 and 80 degrees Fahrenheit, so these are considered the lower and upper critical temperatures. However, certain environmental conditions can alter these values.

Therefore, cold stress could be defined as the point where temperature, wind speed and coat condition cause the cow to drop below her lower critical temperature.

Fortunately, the combination of cattle biology and behavior, along with management intervention, can minimize the impact of cold stress.



1. 1,400-pound dry cow, good body condition, consuming 2.5 percent body weight in dry hay.
2. 89 percent DM (dry matter), 52 percent TDN (total digestible nutrients).
3. Values in bold indicate that higher-energy feeds will need to be fed.

Cattle acclimatization

These are the adaptive changes in response to changes in the climatic conditions and include behavioral as well as physiological changes.

Behavioral changes in response to cold stress include finding natural or man-made windbreaks, huddling in groups, or changing posture to minimize heat loss. Physiological adaptations include changes in metabolism, respiration rate, distribution of blood flow, feed and water consumption, rate of passage of feed through the digestive tract, hair coat and body composition.

As stated previously, there is also a genetic component to combating cold stress. Dairy cattle suffer more than beef. Hereford cattle are more cold-tolerant than many other beef breeds.

Nutrition

As a general rule, for every degree that the effective temperature is below the lower critical temperature, the cow's energy needs to increase by 1 percent. For example, a 1,400-pound dry brood cow in good condition with a dry hair coat will consume about 35 pounds of dry hay per day.

Table 1 shows the increased hay required if this cow is to maintain her body condition under different temperatures and wind speeds. With no wind, when the temperature drops from 30 to 0 degrees Fahrenheit, she will need to eat 46 pounds of dry hay to maintain her weight. In response to cold, changes in behavior and physiology will cause her appetite to increase, and therefore she will eat more feed, perhaps as much as 30 percent more.

Cows with 24-hour access to good-quality hay will adjust their intakes to reflect climatic conditions. For those on a restricted intake and/or poor-quality hay, adjustments in quantity and quality will need to be made to accommodate the lower critical temperature.

In reality, a cow can only increase her intake by 30 percent; therefore, higher-quality hay or energy supplements, such as corn silage, corn grain or distiller's grain, will be necessary to meet the nutrient requirements. In Table 1, these values are shown in bold. Recall that if she has a wet, matted hair coat, her energy requirement increases by as much as 40 percent.

Protein requirements will not increase due to cold stress. However, by feeding additional hay to meet energy requirements, protein intake will naturally increase.

Water consumption decreases during cold weather. Limited water intake due to frozen waterers, creeks or ponds will decrease feed intake. Also, following a cold stress event, water intake may increase 50 to 100 percent.

Summary

Beef cattle are able to withstand cold stress because:

It is essential that a good manager implement practices that augment a beef cow's ability to withstand cold weather.

So do beef cows need to be housed in a barn? When properly managed and fed, beef cows do not need a barn to combat the effects of exceptionally cold winters.

The author is a freelance contributor based in New Jersey. Comment or question? Visit http://www.farmingforumsite.com and join in the discussions.