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July 2012

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Features

Goats to Show
Tips for preparing dairy goats for the ring
By Kathleen Hatt

It's Show Time!
Young master showman shares tips to success
By Kara Lynn Dunn

Columns

Beef: What Does Hay Really Cost? By Dr. John Comerford	Opinion: Feeding the 20 Percent at a (Mini) Farm Gate Profit An agricultural forum for the progressive farmers of the Northeast. By Martin Harris Jr.
Dairy Nutrition: Focus on High-Quality Forage By John S. Hibma	Seed Research: New Blackberries Deliver Fruit Quality with Flavor and Yield By Dorothy Noble
Forages: The Watchful Eye of the Master By Everett D. Thomas	Small Livestock: The Lowdown on Lockjaw By Diane Wells
New England Farmers Union: Farmers Go to Washington By Annette Higby	Working Horses: Four Corner Communications By Vicki Schmidt

Product Focus

Forage & Chopping Equipment

Sugaring

Maple and Wine? Heron Hill Winery integrates two high-value products into its operation By J.F. Pirro	2012 New York State Maple Tour July 22-24, Auburn, N.Y.
Maplerama 2012 July 26-28, Rutland, Vt.

Forest Products Equipment

Wood Waste & Recycling Edition: Odds and Ends Efficiency is everything when it comes to biomass by Patrick White	Product Focus: Woodlot Equipment, Furnaces & Wood Waste Recycling Equipment
Wood Waste & Recycling Edition: Which Way and How Much Does the Smoke Blow? A look at outdoor wood boiler regulations By Kathleen Hatt

Web Exclusive

Farm Marketing
By Diane Baedeker Petit

Bomb-Proofing Your Horse
By J.F. Pirro

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