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March 2012
View the Digital Edition
Features
Farmstand First Impressions
Put your best foot forward
By Kathleen Hatt
Sheep, Goats and Custom Slaughtering
One farm adapts to some effects of 9/11
By Kathleen Hatt
Five Generations of Dairy Work Ethic
Making it work at Ensenada Holsteins
By J.F. Pirro
Columns
Beef: Prepare Now for Effective Grazing Management
By Dr. John Comerford
Seed Research: New Pumpkins to Brighten Fall
By Dorothy Noble
Dairy Nutrition: Best Thing Since Sliced Bread
By John S. Hibma
Small Livestock: So the Araucana and the Easter Bunny Walk Into a Bar...
By Diane Wells
Farm Marketing: Is There an App for That?
Mobile apps may be an untapped marketing tool
By Diane Baedeker-Petit
Working Horses: Hears to You!
By Vicki Schmidt
New England Farmers Union: There's Something Sweet in These Hills
By Annie Cheatham, NEFU Executive Director
Forages: Spring Cropping Decisions
By Everett D. Thomas
Opinion: The View from Metropolis
An agricultural forum for the progressive farmers of the Northeast.
By Martin Harris Jr.
Growing
Potting Mix Pointers
Special considerations for organic growers
By Vern Grubinger
Product Focus
Planting & Soil Prep Equipment & Products
Product Focus: Calf Raising Products
Sugaring
Maple Syrup, Education and Entertainment
Hurry Hill Farm makes the most of its sweet success
By Dorothy Noble
Woodlots
Conservation Considerations
FSM easements preserve forest management practices
By Patrick White
Web Exclusive
Repairing a Straight Line Break in Your Irrigation System
By Katie Navarra
Fin Farming
Fine fish are part of a diversified farm
By Kathleen Hatt
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