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February 2012

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Features

Cheesemaking Considerations
What to look at when sourcing milk
By Patrick White

New York Farm Show

Show Time at the New York Farm Show Syracuse, N.Y., February 23-25	Free Forestry Programs!
See The Future at the New York Farm Show

Columns

Beef: Preparation for Calving By Dr. John Comerford	New England Farmers Union: Farm Bill Again By Annie Cheatham
Dairy Nutrition: An Investment Opportunity? By John S. Hibma	Opinion: False Profits An agricultural forum for the progressive farmers of the Northeast. By Martin Harris Jr.
Forages: Fertilizing Field Crops in 2012 By Everett D. Thomas	Small Livestock: Boar Taint T'ain't Anything You Want By Diane Wells
Farm Marketing: The Power of Color By Diane Baedeker-Petit	Working Horses: Where Did That Come From? By Vicki Schmidt

Growing

Snow LOAD
Preventing the collapse of greenhouses and tunnels
By Vern Grubinger

Sugaring

The Pine Tree State or the Maple Tree State
Tapping into Maine's richest natural resource
By Sally Colby

Woodlots

Woods and Water
Forest buffers help boost stream health in Chesapeake watershed
By Patrick White

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