The latest industry trends and farming news on maple.
The winter has been unseasonably warm, there have been minimal snowfalls and ice hasn’t formed on Lake Erie or the Finger Lakes.
With sugaring season in full season for 2017, New England maple houses and state associations are making the most of the opportunity to demonstrate the sweetness of maple syrup.
As the 2017 sugaring season comes into full-swing, New England maple producers are taking a variety of steps to make the most of this and future seasons.
The squeeze bottle packaging was the reason this farm’s syrup was sent into space.
Ever considered adding maple coffee to your sugarhouse product line? If not, read on.
Investing in a digital marketing campaign is a necessity for sales